Heidenheim Getränke Limited · The Bahamas
Official distributor of Hildon Natural Mineral Water — still and gently sparkling, bottled at a protected Hampshire source, served to hotels, yachts, and private residences across the islands.
pH
7.2
TDS
312 mg/l
Calcium
97 mg/l
Sodium
7.7 mg/l
Source
Hampshire
The water
Hildon is England’s finest natural mineral water. Drawn from a single aquifer on a 280-acre Hampshire valley estate, it filters through ancient chalk for some fifty years before it is bottled — untouched — in signature Bordeaux flint glass.
Nothing is added, and nothing is taken out. Naturally pH-neutral, low in sodium, and quietly rich in calcium, it cleanses the palate without competing with food or wine. It is the official water of BAFTA, and of chefs and sommeliers in twenty-two countries. Heidenheim Getränke Limited holds the allocation for The Bahamas.
Bottled at source. Nothing added.
Chosen to sit beside fine wine.
The estate
A family business has protected this aquifer and the 280-acre estate around it for more than three decades. The licence would allow more water to be drawn. Hildon takes only what is needed — so the source remains pure for this generation and the next.
Catchment
280 acres
Protected Hampshire valley estate
Ambition
Net zero
Carbon net zero by 2030
Glass
100%
Recyclable Bordeaux flint glass
Certified
ISO 14001
Environmental management, UKAS-audited
Production runs on on-site solar. Waste streams are recycled. Packaging has been stripped of unnecessary plastic. The glass on the Bahamian table is the same flint bottle filled in Hampshire — and it can be recycled in full.
On the estate: a native deer herd left largely undisturbed, an apiary for Britain’s bees, owl and bat boxes, and wildflower meadow in the making. Beyond the gates, the Hildon Foundation supports chalk-stream restoration with the Wessex Rivers Trust and tree planting with the Hampshire & Isle of Wight Wildlife Trust.
The collection
The same water, two expressions, two formats — 330ml in a case of 24 for guest rooms, and 750ml in a case of 12 for restaurants and room service, both in Bordeaux flint glass.
Blue capsule
Soft, precise, and utterly clean. The still water chefs reach for when the dish — and the wine — must be tasted exactly as intended.
Silver capsule
A pioneer of delicate carbonation. Fine, persistent bubbles that refresh without aggression — the sparkling water of the dining room, not the nightclub.
Formats
Delightfully Still and Gently Sparkling in both sizes. The 330ml ships in a case of 24 for guest rooms; the 750ml in a case of 12 for restaurants and room-service outlets.
330ml · case of 24
The smaller Bordeaux glass, packed 24 to a case, for luxury resorts and boutique hotels — still and sparkling, sized for turndown, the minibar, and a single stay.
750ml · case of 12
The trade bottle. Poured tableside in restaurants and on room-service trays — still and sparkling, in the same flint glass the dining room expects.
Why Hildon, why HGL
Drawn from a natural aquifer on the 280-acre Hildon Estate in Hampshire and bottled at source. Nothing added, nothing taken away.
Naturally filtered through ancient chalk for around five decades. The water arrives untouched, balanced, and quietly mineral.
A naturally pH-neutral composition of 7.2 that gently cleanses the palate — the reason sommeliers choose it beside fine wine.
Housed in iconic Bordeaux flint glass — 100% recyclable. It preserves taste, photographs beautifully, and belongs on a dressed table.
By truck in Nassau and Freeport. By inter-island sea transit to every other island. Hotel, villa, and dock-side receiving.
Imported and held under controlled conditions so every case arrives as it left Hampshire — still, sparkling, and cold-ready.
Delivery
We deliver nationwide. Inter-island transit by sea to every Family Island; by truck in Nassau and Freeport — to the hotel receiving door, the villa, or the dock.
Scheduled road delivery in Nassau and Freeport — New Providence and Grand Bahama — to hotels, restaurants, residences, and receiving bays.
Inter-island transit throughout The Bahamas: Abaco, Eleuthera, Harbour Island, the Exumas, and the wider Family Islands, including dock-side yacht drops.
Luxury water fails in the last mile. HGL exists so that does not happen here: climate-held storage, then a delivery window that matches the house, the charter, or Saturday night service.
Partnership
Trade pricing is confirmed on enquiry. Cases ship in glass. We deliver by truck in Nassau and Freeport, and by sea throughout the islands.
Programme
From $86per case
Private homes and villas across the islands.
Most requested
Tradeallocation
Hotels, restaurants, room service, and tasting menus.
Programme
Bespokeprovisioning
Super-yachts, private islands, and events.
From the islands
“It is the only water we will pair with the tasting menu. Guests notice the difference before the first course arrives.”
“Our villa guests expect London and New York standards. Hildon arriving cold, in glass, is the quiet luxury that tells them they have it.”
“For yacht charters, the Bordeaux bottle photographs as well as it pours. Allocation from HGL is simply reliable — Abaco to the Exumas.”
Allocation
Tell us the house, the yacht, or the restaurant. Robert Kramer replies with availability, case pricing, and a delivery window for your island.
The list
A short note when allocations open, new glass sizes land, or we host a pour in Nassau.